Join Us at Our Annual Celebration!
Thursday, October 6, 7:00 – 9:00 pm
Milton Hoosic Club, 193 Central Avenue, Milton
Please join us for the Annual Celebration of the Friends of the Blue Hills on Thursday, October 6. We will celebrate the Blue Hills, our members and friends, and everything we have accomplished together over the past year! We’ll also draw the winning raffle for dinner for six on top of Great Blue! See below to learn about the best raffle ever!
Keynote speaker: Richard Primack, Professor of Biology at Boston University, distinguished author and speaker, on the effects of climate change on the Blue Hills Reservation. Speaker bio.
Help us honor our 2016 Community Partners:
- Meg McMillen – Quincy High School
- Milton Fruit Center Marketplace
- Bob Walcott – Trail Maintenance Volunteer
Enjoy delicious hors d’oeuvres from Off the Vine Catering, cash bar, silent auction, beer tasting from Blue Hills Brewery, and much more! Tickets are $35 each if purchased by October 3 and $40 each at the door.
A Room with a View- Rooftop Dining at its Best!
We are thrilled to be partnering with Cypress Catering Company—the sister company of the popular Milton restaurants Abby Park and Novara—for this year’s Dinner in the Blue Hills Raffle!
You and five friends will enjoy a delicious meal at the top of the Blue Hills Observatory in the heart of the Reservation. You will be able to select your appetizer, entrée and dessert from three exclusive menus, and Be Our Guest rental company will set the perfect table with elegant china for a truly memorable evening. Blue Hills Observatory will also give you and your guests a private tour of the oldest continuously working observatory in the country. The value of the evening is over $1,000.
Tickets are $15 each or 3/$35. The winning ticket will be drawn at our Annual Celebration to be held on Thursday, October 6. You need not be present to win.
Date to be mutually agreed upon. Raffle winner and guests must be 18 years of age or older.
Photo (above): Past winners enjoy appetizers before dinner on the rooftop.
Photo (below): Salmon from Novara served on Be Our Guest china.