How most food is grown and transported has significant impacts on the climate and global warming. Approximately 20% of global greenhouse gas emissions is directly related to food production. Learn how you can reduce your carbon footprint by eating locally and choosing food from local and sustainable farms. Brookwood Community Farm’s farm manager Sara Rostampour will discuss Brookwood’s commitment to sustainable practices and how you can become a member of its “community-supported agriculture” program.
This program is part of the ‘Climate Change in the Blue Hills Reservation’ series, sponsored by the Blue Hills Climate Action Coalition.
Photo credit: Brookwood Farm